Friday, June 26, 2009

Vegan Pimento Cheese

Vegan Pimento Cheese
Careful this stuff is addictive when spread on Ciabbata bread with a little cucumber, onion, tomato, and spinach leaves.
80z vegan cream cheese or real cream cheese
70z roasted red bell peppers
1-2 cloves of garlic minced
1/4 cup chopped red onion
dash of hot sauce
salt and pepper
Place in food processor and mix well. Chill in fridge for at least 30 mins for flavors to mingle. Enjoy!



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